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Cooking Workshop with Elmarie Berry

August 4 @ 10:00 am - 2:00 pm

Join us for special morning with Elmarie Berry, food stylist and author of recently released cookbook, Kosbaar. Elmarie will inspire you with South African food recipes with a Labanese twist – the way she grew up. (some from her Lebanese Granny’s Kitchen)
She will show you how to use spices and herbs to transform your dishes and take it to the next level.
Elmarie is also the co-founder of Samesyn; a collaboration with food photographer, Lindy Kriek to create unique, food inspired home decor and art for likeminded foodies.
The event includes:
*Welcome Drink
*Interactive cooking demonstration
Taste Bouchard Finlayson Wine
*Lunch: Enjoy 5 dishes cooked during the demonstration
*Recipes: Receive the recipes from the demonstration and lunch
Date: 4 August 2022
Time: 10:00-14:00
Price: R895 per person
Only 15 seats available
For more information: johann@bouchardfinlayson.co.za


August 4
10:00 am - 2:00 pm
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Bouchard Finlayson


Bouchard Finlayson
Bouchard Finlayson Winery, R320
Hermanus, Western Cape 7200 South Africa
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